For some reason this topic has come up several times in various contexts, so I finally decided to do it myself - This summer I will roast a whole pig.
I haven't decided how to do it yet. Luau-style would be fun but I don't have a yard to dig a hole in.
After making a few inquiries, I learned Uwajimaya in Seattle will order them at a price of $150 for 50lbs and under. I have no idea what I'd do with 50lbs of pork.
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