last night was my second trail at the famed restaurant daniel. I wasn't working on the line. Highlights included one of the sous chefs picking up a piece of fat back I was dicing and popping it into his mouth. I was grinding meat when the bundle of bamboo skewers I was using to push the meat down got caught in the grinder. After failing to pull it out, we ran it through. At the end of the night Daniel said I was a shitty stagiere. However I was offered the extern position, whatever it may be. This is the actual kitchen.
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