Studio Kitchen

I just want to mention how glad I am Studio Kitchen is once again accessible to the general public.

I love Shola's food. Master of technique. Its clean, thoughtful and authentic. He has the rare ability to create food interesting to me as a professional chef, but also something I really want to eat.

The new website is great.

Whole Pig

We brought in a whole pig - just for fun. 46# head-on. So far we have 2 hams curing 2 different ways, 1/2 belly curing for bacon, head-meat terrine, lots of shoulder meat and skin. More details to come.