Shrimp on Shabbat? Maybe. Delicious? Definitely. This fusion recipe wasn't particularly impressive, but very nice. A variation on the spring roll that included a pesto salad dressing. It works well as a delicious summer food but lacks the substance and heat for a colder season. Steph found the recipe on Epicurious and made it while I tried to get john's negative scanner to work. the good news is I did! more to come
1 comment:
It's more like:
Shrimp? So not kosher. Shrimp on Shabbat? A double anti-mitzvah. Delicious and impossible to resist? Always.
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