Chicory
smoked quail, banana, dandelion
Mandarin-acorn Squash
oyster-emulsion, cashew, sichuan peppercorn
Cured Duck Breast
mangosteen, taro, bear’s garlic
Shrimp
chestnut-bacon, leeks, malegeuta pepper
Langoustine
rose-steamed, lady apple, parsley
Lobster Seared
barbados cherry, bok choy, black-eyed pea foam, rosemary
Wild boar ragout
marinated fig, buckwheat, tasmanian pepper
Poached Lamb saddle
bean sprout, curry leaf
Loin of Venison
hyacinth bean, black apple foam, strawberry leaves
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