EAT IT! My hands still smell like brine from chopping of all those olives and giardinera, but it was worth it. This is the first thing I've made since I moved to Seattle. There's an italian deli not too far from me, so I couldn't help myself. If I had time I would have put roasted pepper in it.
italian bread
mortadella
genoa salami
proscuitto
mozzarella
provolone
for the olive salad:
kalamata olives, chopped
capers
pimento stuffed olives with some liquid
chopped giardinera with some liquid
garlic
pinch of dried oregano
pinch of dried thyme
pinch of crushed red pepper
olive oil
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